Rapeseed is the most widely used oilseed in Germany – it ranks third worldwide after oil palm and soy. In oil production, large amounts of protein-rich residues are produced, from which high-quality protein isolates can be obtained. Since their use in the food and feed sector is limited due to the bitter substances they contain, … EthaNa project partner Fraunhofer IVV publishes reviews on rapeseed proteins weiterlesen